Job Opportunities API

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 Gracious Hospitality Management  is hosting an Open Call Hiring Event and we want to meet you! This is your chance to learn more about our team and culture. DETAILS: 📍 Location: COTE Flatiron 16 W 22 St, New York, NY 10010. 📅 Date: Thursday, June 11, 2026 ⏰ Time: From 1:00pm to 3:00pm. We're currently hiring Hosts to join our team.   What to bring: – A copy of your resume (if you have one) – A great attitude and passion for hospitality Feel free to arrive at any time between 1PM and 2:30PM . Kindly note that there may be a wait depending on when you arrive. We can’t wait to meet you!   Hosts are dynamic hospitality professionals responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Hosts maintain the front entryway and coat check area, check-in and seat customers, perform table and bathroom checks, oversee coat check service, and provide great overall interactions to all our customers. Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: Completes all assigned side work related to opening and closing the front desk, coat check, and customer restrooms.  Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times. Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table. Precisely informs customers of waiting times and respects the order of arrival of customers.Ensures customers are rapidly and effectively cared for. Sets host stand for service, ensuring all resources (pens, paper, business cards etc.) are stocked.  Offers coat check assistance to all customers with coats, bags, luggage, umbrellas, etc. Performs routine table and bathroom checks. Maintains all tools of the position.  Updates all table statuses to the podium throughout service.  Performs restrooms checks and maintains all restroom cleanliness: restocks supplies, empties trash and hand towel bins, wipes down counters, ensures that toilets, faucets, and sinks are all functioning.  Communicates to management when there are deep clean or facility issues in the restrooms or restaurant at all times.  Clears and sets tables in between seatings. Ensures every table is perfectly set prior to seating customers.  Communicates with management in real time when there are seating delays or unsatisfied customers.  Updates client profiles on the reservation system with details such as birthdays, preferences, allergies, and more based on interactions from the team. Performs google searches and keeps thorough and up-to-date profiles on all customers and reservations.  Reports to each scheduled shift on time, in uniform, and ready to work.    Responsible for training new employees as assigned.    Assists other stations or areas of the restaurant when requested by management.  Standards: Display knowledge of Cote brand, culture, and product. Demonstrate the Company’s core values of people, learning, culture, relationships, sustainability and stewardship. Maintain professional and respectful behavior when in contact