Head Chef
Seymourhotels
| Company | Seymourhotels |
| Category | Hospitality |
| Location | St Helier |
| Remote | On-site (inferred) |
| Employment | Full-time |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | — |
| Last verified | 30 Jul 2026 |
| Source | Employer career page (pinpoint) |
Description
A fantastic opportunity has arisen to lead the kitchen team as head chef at the Iconic Pomme Dior hotel in St Helier, Jersey. Who are we? We are a 143 bedroom hotel situated in the heart of St Helier, We are home to the Café bar, Harbour room, Petite Pomme and numerous meeting and events spaces and fantastic kitchens. Our colleagues are everything to us and in turn they deliver the best service in the Channel Islands.
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