HAL - Sous Chef - CSSI
Hollandamericagroup
| Company | Hollandamericagroup |
| Category | Hospitality |
| Location | Kurla West, Mumbai |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | — |
| Last verified | 31 Jul 2026 |
| Source | Employer career page (pinpoint) |
Description
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
1,014,484 openings. Erioun finds yours.Scored against your own profile, every hour.Try the radar →