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HAL - Executive Sous Chef

hollandamericagroup
Companyhollandamericagroup
CategoryHospitality
LocationNew York
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted—
Last verified3 Aug 2026
SourceEmployer ATS (pinpoint)
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Description
Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. Specific areas of responsibility on ships with two Executive Sous Chefs will be broken down as follows:  Main Galley, all Lido Operations, and Crew Mess All Specialty Restaurants
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