F&B Manager
The Social Hub
| Company | The Social Hub |
| Category | Hospitality |
| Location | IT-Florence Lavagnini |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Manager |
| Salary | Not stated by the employer |
| Posted | 10 Jun 2025 |
| Last verified | 30 Jul 2026 |
| Source | Employer career page (greenhouse) |
Description
Your Mission Should You Choose To Accept:
Together with the Hotel Manager and the Operations team, you are responsible for running a smooth TSH operation in our Florence Lavagnini hotel. Y ou'll oversee all our multiple F&B outlets, such as our restaurants, bars and our unique rooftop. We're looking for someone who can start immediately.
As our F&B Manager, you're always open and available with a friendly smile - for your team or to meet every need of the TSH community (but also answering the questions of random strangers). You make sure that the team provides the highest level of service, always delivering on what sets TSH apart; our guest experience. You keep a constant eye on a clean, safe and inclusive working environment, as well as meeting all financial goals for sales and expenses. What would we do without you?
In Case You Don’t Know Who We Are:
Known for being the rule breakers in hos pitality, TSH is a fun, creative and inspiring environment where everyone can work , stay, learn and play and most importantly – be themselves. As a n employer we look, act and think like a hotel, but instead we off er a lot more. Think student accommodation , l ong and short stay options , gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in T he Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way , this hybrid hospitality concept may ta ke root in the heart of Europe , but our plans are set for going global.
What You’ll Do
You'll be responsible for these 3 different - but equally important - cornerstones of the hotel:
Operations:
You’ll coordinate the daily operations of the F&B outlets with your teams, as well as other internal & external departments
You support the management teams across all departments within the hotel
You always strive for quality and know our product offering like no other
You can point our guests to the best places to shop, eat, drink, club or any other request they might have, so they can experience the best the city has to offer
Management & leadership
You offer support and work with the Front of House-, Engineering & kitchen teams in all aspects of running the hotel and it's outlets.
You'll run daily operational meetings with your teams to ensure everything is going smoothly.
You'll work together with the Brand & Marketing Manager and the Connector to build & maintain the TSH community
You make sure all shifts are covered by planning and communicating the team's roster in time.
You're a true, inspirational people leader. You lead by example and know exactly how to move and motivate your team and always have an ‘open-door’- policy for your team-member.
Performance:
You're always looking for opportunities to generate revenue, while providing added value to our guests.
You're responsible for assisting the hotel manager by keeping costs in line within your departmental budget.
You manage daily revenue targets and drive commitment within the team to achieve the best possible monthly results.
You'll manage running costs, from sales to guest supplies and any other operational related costs.
You'll monitor daily performance, including points of sale, room revenues & quality.
Who You Are
You have exceptional English and Italian communication skills, all other languages very welcome!
You have more than 5 years of management experience (preferably some years in a hotel environment).
You are all about solutions and connecting the right people.
You are a true problem-solver and are not afraid to make decis