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Dishwasher - Lowland

Method Co.
CompanyMethod Co.
CategoryHospitality
LocationCharleston
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted14 Apr 2026
Last verified3 Aug 2026
SourceEmployer ATS (greenhouse)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   About Lowland    Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty and natural character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential ‑ style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. Guests can unwind, explore nearby coastal landscapes, and enjoy a stay that feels both elevated and effortlessly easy.   Website:  https://www.thepinch.com/lowland   About the Role   The Dishwasher is an essential part of our back ‑ of ‑ house team, ensuring our kitchen runs smoothly, efficiently, and with the high standards our guests expect. This role is responsible for maintaining a clean, organized workspace and supporting the culinary team by keeping all dishware, cookware, and equipment spotless and ready for service. Ideal candidates are dependable, hardworking, and thrive in a fast ‑ paced, team ‑ oriented environment.   Key Responsibilities   Wash and sanitize dishes, glassware, utensils, pots, and pans   Maintain cleanliness and organization of dish station and kitchen areas   Operate dishwashing equipment safely and efficiently   Assist with trash removal, recycling, and general kitchen cleaning   Support kitchen team with basic prep or tasks as needed   Follow all food safety, sanitation, and workplace safety guidelines   Qualifications   Previous dishwasher or kitchen experience preferred but not required   Strong work ethic and ability to stay focused during busy service periods   Ability to lift, bend, and stand for extended periods   Reliable, punctual, and team ‑ oriented   Weekend and holiday availability preferred   What We Offer   Competitive hourly pay   Opportunities for growth within Method Co.   A supportive, collaborative team environment   Employee perks across our hotel and restaurant portfolio   Health, Dental, and Vision benefits    Paid time off & vacation     
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