Job Opportunities API

Organization Overview: The Florida Panthers enter their 33 rd  season in 2026-27 as one of the National Hockey League’s premier franchises. As back-to-back Stanley Cup champions in 2024 and 2025, the Cats have emerged victorious in 11 of their past 12 postseason series and have captured four Eastern Conference championships. The Panthers are led by President of Hockey Operations & General Manager Bill Zito entering his seventh season, and President of Business Operations Michael White who begins his first full season. As the NHL’s southernmost team, the Panthers operate four facilities in Broward County, Florida: Amerant Bank Arena in Sunrise; the Panthers IceDen in Coral Springs; the state-of-the-art Baptist Health IcePlex in Fort Lauderdale; and the renovated War Memorial Auditorium, which hosts concerts and events for the South Florida faithful year-round. An organization with deep roots in the community, the Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. Emphasizing a culture of selfless service both on and off the ice, the Panthers pillar program, “Heroes Among Us,” honors a United States military veteran at every game. The Florida Panthers Foundation focuses on four core pillars: veterans’ affairs; children’s health and education; raising awareness for the endangered Florida Panther; and growing youth hockey throughout the region. The Panthers remain committed to empowering our fans to live sustainably and to strengthen the resiliency of our diverse communities throughout Florida and the tri-county area.   POSITION SUMMARY The Dishwasher plays a vital behind-the-scenes role in delivering the world-class hospitality experience expected at Amerant Bank Arena. Working as part of the Food & Beverage team during Florida Panthers home games and arena events, the Dishwasher ensures a continuous supply of clean, sanitized dishware, glassware, and kitchen equipment to support all food service operations. ESSENTIAL DUTIES & RESPONSIBILITIES Wash, rinse, and sanitize all dishes, glassware, and flatware to ensure a continuous supply of clean service ware for food and beverage operations throughout each event. Operate commercial dishwashing equipment safely and efficiently, following manufacturer guidelines and arena protocols. Wash all pots, pans, and cooking vessels used by culinary staff, ensuring items are returned clean and ready for reuse in a timely manner. Sanitize kitchen surfaces including countertops, prep tables, sinks, and dish room equipment throughout and after each shift. Collect, sort, and dispose of trash and recycling per arena and local health code guidelines; replace liners and maintain waste station cleanliness. Sweep and mop dish room and kitchen floors regularly throughout the shift to prevent slip hazards and maintain sanitation standards. Assist culinary and stewarding staff with light kitchen tasks as directed by supervisors to support smooth food service operations. Collect and dispose of food waste in compliance with arena waste management and food safety protocols. Monitor levels of dish soap, rinse agents, and sanitizing chemicals; replenish as needed and notify a supervisor when supplies are running low. Restock dishware, glassware, flatware, and kitchen supplies to designated service stations to support uninterrupted food and beverage service. QUALIFICATIONS Minimum Requirements Must be 18 years of age or older Ability to work a flexible schedule including evenings, weekends, and holidays aligned with the Panthers' home game schedule. Physical ability to stand for extended periods (up to 8 hours), lift up to 50 lbs., and work in a hot, wet, and fast-paced environment. Reliable, punctual, and able to maintain composure under the pressure of high-volume event operations. Must be proficient in both written and spoken English