Job Opportunities API

Join a multiple‑award‑winning workplace as a skilled and adaptable Cook  in a fast‑paced, from‑scratch kitchen environment where creativity, quality, and teamwork come together. Our culinary team prepares fresh, high‑quality meals daily for multiple restaurants within our luxury senior living residence—and no two days (or menus) are ever the same. In this role, you’ll work in an ever‑evolving kitchen where menus and recipes change regularly, offering the opportunity to grow your skills, stay inspired, and be part of an innovative culinary culture. You’ll help create memorable dining experiences for residents by preparing food with care, consistency, and attention to detail—while upholding the highest standards of quality, safety, and hospitality. We offer competitive hourly pay, full benefits, on‑the‑job perks, and paid skills‑training opportunities, all within a supportive, people‑first workplace. Part‑time shifts available. No late nights, Weeknight, Weekend and holiday availability is required. QUALIFICATIONS AND SKILLS Required: Knowledge and understanding of cooking techniques. Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred Ability to communicate with supervisors, co-workers, residents, and guests and to follow standardized recipes.  Able to operate kitchen equipment and tools found within the hospitality/health care industry.  Current sanitation certification Effective written communication skills, and the ability to read and interpret instructions. Reliable, predictable, and punctual attendance, to provide timely service to internal and external customers and to support uninterrupted business operations. Must be sensitive to the needs of older adults and enjoy working with a senior population.  Ability to work productively in a team environment Preferred:  Formal culinary training. Prior experience within a high-quality restaurant, country club, hotel, or senior living company preferred.  Basic knowledge of therapeutic diets, recipe ingredients, adherence to heart healthy guidelines and other dietary restrictions.  Shifts vary, flexible in scheduling is preferred.  English Language proficiency.  #INDM123   The hourly base wage range provided is a good faith estimate of what Mather reasonably expects to pay for this position at the time of the posting. The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions. At Mather, we are committed to being inclusive, resilient, bold, and impactful—and that includes offering a total rewards experience designed to support our team members. This position may be eligible to participate in Mather’s benefit plan and the Team Member Appreciation Fund, if applicable. Eligibility for benefits is dependent on employment status and hours worked per pay period. Participation in the Team member Appreciation Fund is not guaranteed and may vary based on factors such as hire date and program eligibility requirements. All benefits are subject to change without notice. Hourly Pay Range $21.50 — $24 USD Benefits Mather offers a competitive benefits package.*   Team members are eligible for: A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an “earn-as-you-go” plan that rolls over year to year, offering long- and short-term flexibility. A 401(k) program with per pay-period employer match and annual employer contribution (available to those age 21 or better) Convenient, subsidized parking (or public transportation for certain locations) Wellness Spending Account: up to $300 available annually for Wellness related expen