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Commis Chef

Confidential
CompanyConfidential
CategoryHospitality
LocationIE
Remote
EmploymentFull-time
LevelNot stated
SalaryNot stated by the employer
Posted26 Jul 2026
Last verified3 Aug 2026
SourceGovernment feed (eures)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Athula's Food Limited, t/a The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. require a Commis Chef for a busy restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen. Key Responsibilities: Ensuring smooth Kitchen operations, service and consistent food quality. Enforce food safety and hygiene practices in line with HACCP guidelines. Maintain a clean, compliant, and professional kitchen environment. Requirements: Minimum 2 years previous experience in similar capacity. Excellent organisational and time management skills. Strong working knowledge of HACCP and food safety standards. Experience in modern and busy kitchen environment. Relevant culinary qualifications desirable. Salary: €36,650 per annum Hours: 39 hours per week Location: The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. To apply to this position please email CV to: [email protected] or post to the above address.
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