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Chef de Partie

YONCA CONSULTANCY LIMITED
CompanyYONCA CONSULTANCY LIMITED
CategoryHospitality
LocationIE
Remote
EmploymentFull-time
LevelNot stated
SalaryNot stated by the employer
Posted28 Jul 2026
Last verified2 Aug 2026
SourceGovernment feed (eures)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Lumi Midleton, located in Midleton, County Cork, Ireland, is seeking an experienced and passionate Chef de Partie to join our growing kitchen team. Key Responsibilities: Prepare, cook, and present high-quality dishes within your designated section. Assist the Head Chef and Sous Chef in daily kitchen operations. Maintain high standards of food hygiene, health, and safety. Monitor food quality, stock rotation, and portion control. Ensure efficient service during busy periods. Assist with menu development and seasonal specials. Train and support junior kitchen staff when required. Requirements Minimum 2 years' experience as a Chef de Partie or similar role. Strong knowledge of food preparation and kitchen operations. Ability to work effectively in a fast-paced environment. Good communication and teamwork skills. Knowledge of HACCP and food safety procedures. Culinary qualification is desirable. Employment Type: Full-time (39 hours per week) Annual Salary: €38000
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