Job Opportunities API

About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   About Kampers Rooftop Bar   Kampers Rooftop Bar is a vibrant, design‑forward destination perched atop Detroit’s historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built around bright flavors and modern technique, Kampers offers a rooftop experience that feels both elevated and effortlessly fun. Guests can enjoy seasonal cocktails, curated wines, local beers, and a menu of shareable plates designed for lively gatherings day or night.    Explore the concept:  https://www.kampersrooftop.com     The space blends Detroit’s architectural heritage with a fresh, contemporary aesthetic—lush greenery, warm lighting, and open‑air seating that shifts seamlessly from golden‑hour cocktails to late‑night energy. Kampers is a social hub for hotel guests, locals, and visitors alike, offering a rooftop escape with personality, style, and a distinctly Detroit point of view.   Position Overview   Kampers Rooftop Bar is seeking a Bartender who brings craft, confidence, and genuine hospitality to every shift. This role is ideal for someone who thrives in a high‑energy, rooftop environment and takes pride in delivering memorable guest experiences. You’ll execute a creative cocktail program with precision while bringing your own warmth and personality to the bar.   Key Responsibilities   Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages with consistency and attention to detail   Execute a curated cocktail menu featuring seasonal ingredients and rooftop‑inspired builds   Provide warm, engaging, and knowledgeable service to every guest   Maintain a clean, organized, and fully stocked bar throughout service   Collaborate with the bar and service team to ensure smooth, efficient operations   Accurately handle cash, credit card transactions, and POS operations   Uphold all safety, sanitation, and responsible alcohol service standards   Qualifications   2+ years of bartending experience in a high‑volume or upscale bar or restaurant   Strong knowledge of cocktails, spirits, wine, and beer   Passion for hospitality and creating a welcoming guest experience   Ability to multitask and stay composed in a fast‑paced environment   Strong communication skills and a team‑oriented mindset   Flexible schedule, including nights, weekends, and holidays   What We Offer   Competitive hourly pay + tips   Opportunities for growth within a dynamic hospitality group   A collaborative, design‑driven work environment   Employee dining perks across Method Co. properties   Sick time & vacation   Health, vision, and dental benefits