Job Opportunities API

Refined Moments. Real Connections. Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place “Where Global Flavors Meet Dallas Elegance.” Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience. Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail. About the Role *This is a Part-Time Position with approximately 20-30 hours weekly.* Our  Bartenders play one of the most integral roles in delivering the Champions Social Club experience. As the face of our bar, you are responsible for creating exceptional guest experiences through genuine hospitality, expert beverage knowledge, and flawless execution of service standards. Beyond preparing classic and craft cocktails, wine, beer, and spirits, you are expected to use your personality, professionalism, and attention to detail to create memorable moments for every guest. Responsibilities Deliver exceptional hospitality and create memorable guest experiences. Prepare and serve classic, craft, and signature cocktails with consistency and precision. Recommend food and beverage pairings while confidently upselling menu offerings. Verify guest identification and serve alcohol responsibly in accordance with all laws and company policies. Accurately take food and beverage orders, including dietary restrictions and allergen preferences. Maintain a clean, organized, and fully stocked bar while completing opening and closing duties. Operate the POS system, process payments, and accurately manage cash and tabs. Collaborate with the Front of House and Culinary teams to ensure seamless service. Maintain knowledge of menu offerings, spirits, wine, beer, and cocktail recipes. Follow all health, safety, sanitation, and food handling standards. Lead by example through professionalism, teamwork, and a commitment to the Champions culture. Perform other duties as assigned to support daily operations. Qualifications Minimum 2–3 years bartending in an upscale or fine dining, hospitality atmosphere is required. Flexible schedule including availability to work evenings, weekends and holidays as needed. Proven experience preparing craft and classic cocktails. Strong knowledge of spirits, wine, beer, and cocktail techniques. Ability to create and recommend specialty cocktails. Bartending candidates must successfully complete a practical cocktail-making assessment during the interview process. Current TABC and Food Handler’s Certification required.   What We Offer Competitive compensation along with PTO & Paid Sick Leave available to employees after meeting initial eligibility requirements. Comprehensive benefits package, including a flexible medical plan with customizable options for eligible positions, 401k with company matching and employee assistance/wellness programs. Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, gene