Barback
The Florida Panthers
| Company | The Florida Panthers |
| Category | Hospitality |
| Location | Amerant Bank Arena |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Entry |
| Salary | Not stated by the employer |
| Posted | 27 Jul 2026 |
| Last verified | 30 Jul 2026 |
| Source | Employer career page (greenhouse) |
Description
Organization Overview: The Florida Panthers enter their 33 rd season in 2026-27 as one of the National Hockey League’s premier franchises. As back-to-back Stanley Cup champions in 2024 and 2025, the Cats have emerged victorious in 11 of their past 12 postseason series and have captured four Eastern Conference championships. The Panthers are led by President of Hockey Operations & General Manager Bill Zito entering his seventh season, and President of Business Operations Michael White who begins his first full season.
As the NHL’s southernmost team, the Panthers operate four facilities in Broward County, Florida: Amerant Bank Arena in Sunrise; the Panthers IceDen in Coral Springs; the state-of-the-art Baptist Health IcePlex in Fort Lauderdale; and the renovated War Memorial Auditorium, which hosts concerts and events for the South Florida faithful year-round.
An organization with deep roots in the community, the Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. Emphasizing a culture of selfless service both on and off the ice, the Panthers pillar program, “Heroes Among Us,” honors a United States military veteran at every game. The Florida Panthers Foundation focuses on four core pillars: veterans’ affairs; children’s health and education; raising awareness for the endangered Florida Panther; and growing youth hockey throughout the region. The Panthers remain committed to empowering our fans to live sustainably and to strengthen the resiliency of our diverse communities throughout Florida and the tri-county area.
Job Title: Barback Department: Beverage Reports To: Manager, Beverage FLSA: Non-Exempt Employment Type: Part-Time Location: Amerant Bank Arena
Organization Overview:
The Florida Panthers are a community focused organization led by an authentic management team that served our country and now serves the South Florida community. The organization is on the rise and is experiencing success both on and off the ice. Led by General Manager Bill Zito, the Panthers have had of their best seasons in recent history. The organization is experiencing phenomenal growth and our revenue is at an all-time high. The organization is expanding inside and outside of Amerant Bank Arena via the renovations of the Champions Club Level, the Panther Land store, and The Preserve Club in the arena and the FTL War Memorial in downtown Fort Lauderdale. The state-of-the-art ice facility features two regulation-size rinks, new team practice rink with stadium seating, and a 4000-capacity music theatre for live entertainment. The future is bright, and we are very proud of what we are building in South Florida.
Job Summary: The Barback ensures bars are stocked and ready for each event, as well as assist the Bartenders in delivering exceptional service to bar patrons. This is a part-time, event-based position located within the Food and Beverage Department of the Amerant Bank Arena. Hours for this position fluctuate depending upon arena event schedule.
Job Functions: Specific duties included but are not limited to:
Set the bar up for service, including icing the bars and fruit delivery. Also break it down after event
Maintain proper products within the bar, meaning correct alcohol brand, correct size beer, etc.
Understand and execute responsible alcohol service
Understand and maintain sanitation and food safety as it relates to the food and beverage industry
Checking draft keg levels throughout assigned areas and change as needed
Support bartenders as needed
Have full knowledge of food and beverage menu items and accompaniments
Be comfortable with the arena ad know how to navigate personally, as well as, assist guests
Support any other Food & Beverage departments as needed
Other tasks as assigned by supervisors and managers
Knowledge of Draft Keg system
Qualifications:
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