Job Opportunities API

The Public Ledger of Openings

← Back to the ledger

Baker- Le Supreme

Method Co.
CompanyMethod Co.
CategoryHospitality
LocationDetroit
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted9 Apr 2026
Last verified30 Jul 2026
SourceEmployer career page (greenhouse)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Baker – Le Supreme Detroit   About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   About Le Supreme   Le Supreme is a modern French brasserie located inside The Perennial in Detroit’s historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit’s creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality.   Explore the concept:  https://www.lesupremedetroit.com   Key Responsibilities   Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards   Execute classic French techniques with consistency, precision, and attention to detail   Maintain a clean, organized, and efficient bakery workspace   Monitor ingredient quality, freshness, and inventory levels   Assist with recipe development, seasonal offerings, and menu updates   Ensure proper storage, labeling, and rotation of all baked goods and ingredients   Collaborate with the culinary team to support service needs and production timelines   Uphold all safety, sanitation, and food‑handling standards   Qualifications   1–2 years of professional baking or pastry experience (French or artisanal baking preferred)   Strong understanding of baking fundamentals, dough handling, and pastry techniques   Ability to follow recipes with precision while maintaining speed and efficiency   Excellent time‑management and organizational skills   Passion for craftsmanship, quality, and hospitality   Ability to work early mornings, weekends, and holidays as needed   Positive attitude and a collaborative, team‑oriented mindset   What We Offer   Competitive hourly pay   Opportunities for growth within a dynamic hospitality group   A collaborative, design‑driven work environment   Employee dining perks across Method Co. Properties   Sick time & Vacation    Health, Vision, Dental benefits       EEOC Statement:   Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.     Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.  
HOUSE AD982,094 openings. Erioun finds yours.Scored against your own profile, every hour.Try the radar →