Job Opportunities API

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”. POSITION SUMMARY:  The Sanitation Manager is responsible for the overall sanitation of the facility and it’s equipment, supply management for the department to reduce/control cost.  Implement employee safety and food safety initiatives.  Manage small hourly employee crew, implementing culture to develop good supportive work environments.  Support company policies and procedures to drive excellence.       ESSENTIAL FUNCTIONS :   Inventory management, documentation, interpretation of data, mathematical formulas, leadership, policy enforcement, master sanitation schedule, SQF, SSOPs and other duties assigned by the business.     COMPETENCIES: Mathematical skills, data documentation, mechanical skills, organization and multitasking skills, communication, chemical safety, 7 steps of sanitation.        EDUCATION AND EXPERIENCE:      Required Education:   High school or equivalent or minimum 5 years sanitation experience   Required Experience:   Understanding of basic sanitation operations, chemical safety, inventory management knowledge, mechanical skills.     TRAVEL REQUIREMENTS: None             Job Analysis/Job Description Physical Activities Checklist   Job title:      Physical Activities   Check all that apply   Frequency   (N)Never, (O)Occasionally or (C)Constantly   Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like.   C   Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.   C   Remaining in a stationary position, often standing, or sitting for prolonged periods.   O   Moving about to accomplish tasks or moving from one worksite to another.   C   Adjusting or moving objects up to 15 pounds in all directions.   C   Communicating with others to exchange information.   C   Repeating motions that may include the wrists, hands and/or fingers.   C   Operating machinery and/or power tools.   C   Operating motor vehicles or heavy equipment.   C       Environmental Conditions   Check all that apply   Frequency   Low temperatures.    O   High temperatures.   O   Outdoor elements such as precipitation and wind.   N   Noisy environments.   C   Hazardous conditions.   O   Poor ventilation.   N   Small and/or enclosed spaces.   O   Adverse&