| Manager Responsable Point de Vente Burger King (H/F) | FR | — | — | — | 29 Jun 2026 |
| Assistent Kok Schiphol | CH | — | — | — | — |
| Teamleader Kitchen | CH | — | — | — | — |
| Horecamedewerker Eataly | CH | — | — | — | — |
| Crew Member Gastronomy-1600 Lully | CH | — | — | — | — |
| Sales Associate Sales | CH | — | — | — | — |
| Operation Manager Operations & Admin | CH | — | Manager | — | — |
| Barista Hospitality | CH | — | — | — | — |
| Sales Associate Kering 80% | CH | — | — | — | — |
| Global Marketing Project Manager Jr | CH | — | — | — | — |
| Accounting Specialist Finance | CH | — | — | — | — |
| Countermedewerker Kiosk 16 | CH | — | — | — | — |
| Global FSSC Intercompany Accounts Payables Accountant | CH | — | — | — | — |
| Operating Manager - Production | CH | — | — | — | — |
| Weekend Bijbaan Horecamedewerker | CH | — | — | — | — |
| Crew Member Gastronomy / Gran Bar Café 40-60% | CH | — | — | — | — |
| Barista-Starbucks Brugge | CH | — | — | — | — |
| Global IT Store Systems Specialist | CH | — | — | — | — |
| Assistent Horeca Manager in de bediening | CH | — | — | — | — |
| Teamleader*in - Kebab Take-away 'little orient' | CH | — | — | — | — |
| Chef de Service - Restaurant l'oro di Napoli | CH | — | — | — | — |
| Bar Crew - Leffe Brussels Airport | CH | — | — | — | — |
| Betriebsassistent/Operating Manager | CH | — | — | — | — |
| Assistent Manager | CH | — | — | — | — |
| Horecamedewerker | CH | — | — | — | — |
| Crew Member Retail Nacht | CH | — | — | — | — |
| Parttime Horecamedewerker | CH | — | — | — | — |
| Horeca Supervisor Broodconcept | CH | — | — | — | — |
| Crew Member Kitchen - CDD | CH | — | — | — | — |
| Crew Member Expert Retail | CH | — | — | — | — |
| FSSC Accounts Payable Junior Specialist | CH | — | — | — | — |
| Global IT Infrastructure Workplace Technical Service Manager | CH | — | — | — | — |
| Crew Member Kitchen - 1600 Lully | CH | — | — | — | — |
| Finance Manager Finance | CH | — | Manager | — | — |
| Barista Hospitality | CH | — | — | — | — |
| Bijbaan Barista | CH | — | — | — | — |
| Crew Member Gastronomy 50% | CH | — | — | — | — |
| Teamleader Production Bistrot | CH | — | — | — | — |
| Crew Member Operations & Admin | CH | — | — | — | — |
| Horeca Supervisor The Burger Federation | CH | — | — | — | — |
| Junior Recruiter HR & Recruiting | CH | — | Entry | — | — |
| Horecamedewerker Deli | CH | — | — | — | — |
| Shiftleader Starbucks Gent-Sint-Pieters | CH | — | — | — | — |
| Crew Member Gastronomy - Barista Sbux | CH | — | — | — | — |
| Global Finance Process and ICS Specialist | CH | — | — | — | — |
| Global Finance Systems Senior Analyst | CH | — | — | — | — |
| Horeca Supervisor Burger King | CH | — | — | — | — |
| Verkaufsmitarbeiter*in Spar Express (m/w/d) - 20-60% | CH | — | — | — | — |
| Mitarbeiter*in AIR | CH | — | — | — | — |
| Crew Member Gastronomy Starbucks | CH | — | — | — | — |
